INGREDIENTS
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1/3 cup plus 1/2 cup sugar
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1/4 cup water
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1 tablespoon fresh lemon juice
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1 teaspoon cornstarch
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10 oz blueberries (2 cups)
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1 cup all-purpose flour
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1 3/4 teaspoons baking powder
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1 teaspoon salt
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1 large egg
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1/2 cup whole milk
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1 stick (1/2 cup) unsalted butter, melted and cooled slightly
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1 teaspoon vanilla