INGREDIENTS
•
Ingredients
•
Filling:
•
1 tablespoon butter, softened, for buttering the dish
•
4 pounds nectarines, sliced
•
1 quart blueberries
•
1/2 cup granulated sugar
•
2 heaping tablespoons cornstarch
•
Pinch kosher salt
•
1 orange, zested and juiced (reserve the zest for the topping)
•
Topping:
•
1 cup all-purpose flour
•
1 cup oats
•
1/2 cup granulated sugar
•
1/2 cup brown sugar
•
Pinch kosher salt
•
2 sticks cold salted butter
•
1/2 cup chopped pecans
•
Whipped Cream:
•
1 pint heavy cream
•
1 tablespoon granulated sugar