INGREDIENTS
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1/4 cup sugar
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2 1/2 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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1 1/2 tablespoons butter
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1 1/4 cups all-purpose flour
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1/2 cup finely ground or sifted stone-ground blue, white, or yellow cornmeal
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1/2 cup sugar
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1 tablespoon baking powder
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3/4 teaspoon salt
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1 teaspoon grated lemon rind
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1 large egg, lightly beaten
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3/4 cup milk
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1/3 cup vegetable oil
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1 cup fresh or frozen blueberries
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1 tablespoon all-purpose flour
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1 tablespoon sugar
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Cooking spray