"Bloggers Adam and Joanne Gallagher from Inspired Taste make a gorgeous slab pie with lemony cream cheese and fresh blueberries...."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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4 oz (half of 8-oz package) cream cheese, softened
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1 jar (10 oz) lemon curd
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1 pint (2 cups) fresh blueberries