Blueberry Lemon Loaf

Name: Blueberry Lemon Loaf
Ingredients: 1 cup granulated sugar; 1 cup sour cream at room temperature; 3 large eggs at room temperature; 1/2 cup vegetable oil; 1 tablespoon lemon zest (~2 lemons); 2 teaspoons pure lemon extract (optional); 1 teaspoon pure vanilla extract (optional); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups blueberries (fresh or frozen); 1 cup confectioners sugar (aka icing sugar, aka powdered sugar); 2 tablespoons freshly lemon juice; 1 teaspoon lemon zest

"Moist and tender lemon bread just stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!..."

INGREDIENTS

•

1 cup granulated sugar

•

1 cup sour cream at room temperature

•

3 large eggs at room temperature

•

1/2 cup vegetable oil

•

1 tablespoon lemon zest (~2 lemons)

•

2 teaspoons pure lemon extract (optional)

•

1 teaspoon pure vanilla extract (optional)

•

1 1/2 cups all-purpose flour

•

1 teaspoon baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

2 cups blueberries (fresh or frozen)

•

1 cup confectioners sugar (aka icing sugar, aka powdered sugar)

•

2 tablespoons freshly lemon juice

•

1 teaspoon lemon zest

Go To Recipe

review

►