Blueberry-Drop Biscuit Cobbler

Name: Blueberry-Drop Biscuit Cobbler
Ingredients: 1 1/2 cups plus 3 tablespoons all-purpose flour; 3 tablespoons plus 1 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces; 1/2 cup plus 1 tablespoon crème fraîche or sour cream; 6 cups fresh blueberries (about 2 pounds); 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon zest

Blueberry-Drop Biscuit Cobbler was pinched from <a href="http://www.epicurious.com/recipes/food/views/Blueberry-Drop-Biscuit-Cobbler-51108250" target="_blank">www.epicurious.com.</a>

"When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream...."

INGREDIENTS

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1 1/2 cups plus 3 tablespoons all-purpose flour

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3 tablespoons plus 1 cup sugar

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1 1/2 teaspoons baking powder

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1/2 teaspoon kosher salt

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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2" pieces

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1/2 cup plus 1 tablespoon crème fraîche or sour cream

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6 cups fresh blueberries (about 2 pounds)

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2 tablespoons fresh lemon juice

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1 tablespoon finely grated lemon zest

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