Blueberry Crumble Cheesecake

Name: Blueberry Crumble Cheesecake
Ingredients: 3/4 cup unsalted butter, melted; 3/4 cup granulated sugar; 1/4 cup light brown sugar; 2 cups all purpose flour; 1/2 teaspoon salt; 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature; 8 ounces sour cream, room temperature; 1 1/4 cups granulated sugar; 4 large eggs, room temperature; 1 tablespoon vanilla extract; 1 cup fresh or frozen blueberries; 1/2 cup powdered sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract; pinch of salt

"This blueberry crumble cheesecake is the perfect spring dessert. Made with a dreamy vanilla cheesecake bursting with fresh blueberries and finished with a buttery crumb topping!..."

INGREDIENTS

•

3/4 cup unsalted butter, melted

•

3/4 cup granulated sugar

•

1/4 cup light brown sugar

•

2 cups all purpose flour

•

1/2 teaspoon salt

•

3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature

•

8 ounces sour cream, room temperature

•

1 1/4 cups granulated sugar

•

4 large eggs, room temperature

•

1 tablespoon vanilla extract

•

1 cup fresh or frozen blueberries

•

1/2 cup powdered sugar

•

2 tablespoons milk

•

1/4 teaspoon vanilla extract

•

pinch of salt

Go To Recipe

review

►