Blueberry Cream Cheesecake Lasagna

Name: Blueberry Cream Cheesecake Lasagna
Ingredients: Lady Finger Cookies (pound cake or angel food cake slices, graham crackers); 2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream); 12 oz cream cheese (softened); ⅔ cup powdered sugar; Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract; 1 ½ cups blueberries (fresh or frozen); 1/3 cup sugar; 2 tablespoons cornstarch; 2 tablespoons freshly squeezed lemon juice (or water); 2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together); Finely chopped White Chocolate Chips or Curls ((Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.))

"Blueberry Cream Cheesecake Lasagna..."

INGREDIENTS

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Lady Finger Cookies (pound cake or angel food cake slices, graham crackers)

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2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream)

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12 oz cream cheese (softened)

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⅔ cup powdered sugar

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Optional: 2 tablespoons lemon juice or 1 teaspoon lemon extract or vanilla extract

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1 ½ cups blueberries (fresh or frozen)

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1/3 cup sugar

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2 tablespoons cornstarch

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2 tablespoons freshly squeezed lemon juice (or water)

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2 cups whipped topping (1 cup of whipping cream will make 2 cups of fresh whipped cream plus add ⅓ cup of powdered sugar for stabilization when whipping together)

•

Finely chopped White Chocolate Chips or Curls ((Best if finely chopped and not coarsely chopped chocolate chips because of the creamy textures in the dessert.))

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