Blueberry Cream Cheese Pound Cake II

Name: Blueberry Cream Cheese Pound Cake II
Yield: 16
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 1/4 cup white sugar; 1/4 cup water; 3/4 cup vegetable oil; 3 eggs; 1 (8 ounce) package cream cheese, room temperature; 1 (16.5 ounce) can blueberries, drained, juice reserved; 1 cup confectioners' sugar

Blueberry Cream Cheese Pound Cake II was pinched from <a href="http://allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii/" target="_blank">allrecipes.com.</a>

""This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too."..."

INGREDIENTS

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1 (18.25 ounce) package yellow cake mix

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1 (3.4 ounce) package instant vanilla pudding mix

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1/4 cup white sugar

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1/4 cup water

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3/4 cup vegetable oil

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3 eggs

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1 (8 ounce) package cream cheese, room temperature

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1 (16.5 ounce) can blueberries, drained, juice reserved

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1 cup confectioners' sugar

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