Real Recipes From Real Home Cooks ®
Blueberry Corn Muffins
INGREDIENTS
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Ingredients:
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1 ½ cups unbleached all-purpose flour, (7 ½ ounces)
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1 cup yellow cornmeal (5 ½ ounces)
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon table salt
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1 cup fresh blueberries, or unthawed frozen
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1/4 cup packed light brown sugar (1 ¾ ounces)
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3/4 cup frozen corn (3 ½ ounces), defrosted
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3/4 cup buttermilk
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1/4 cup maple syrup
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2 large eggs
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8 tablespoons unsalted butter (1 stick), melted and cooled slightly
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2 tablespoons granulated sugar
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