Blueberry Cheesecake Poke Cake

Name: Blueberry Cheesecake Poke Cake
Cook time: 20 min
Yield: 12
Ingredients: 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc); 1 pkg Cheesecake (or vanilla) pudding (3.4 oz); 1 1/2 C Milk; For the blueberry sauce; 12 oz Blueberries, rinsed; 3 tbsp Sugar; 1 tbsp Flour; 1 tbsp Water; For the whipped cream; 1 pkg Cream cheese (8 oz) at room temperature; 1 pint Heavy whipping cream (16 oz); 2 C Powdered sugar

Blueberry Cheesecake Poke Cake was pinched from <a href="http://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/" target="_blank">beyondfrosting.com.</a>

"This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Best of all, it is topped with a cream cheese whipped cream...."

INGREDIENTS

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1 box White or vanilla cake mix

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Ingredients on the box (water, oil, eggs, etc)

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1 pkg Cheesecake (or vanilla) pudding (3.4 oz)

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1 1/2 C Milk

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For the blueberry sauce

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12 oz Blueberries, rinsed

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3 tbsp Sugar

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1 tbsp Flour

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1 tbsp Water

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For the whipped cream

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1 pkg Cream cheese (8 oz) at room temperature

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1 pint Heavy whipping cream (16 oz)

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2 C Powdered sugar

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