Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Yield: 24
Ingredients: 1 1/2 cups (210g) high-quality gluten-free all-purpose flour; 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/3 cup (67g) granulated sugar; 1/3 cup (73g) packed light brown sugar; 2 tablespoons (28g) unsalted butter, at room temperature; 4 ounces cream cheese, at room temperature; 1 extra-large egg at room temperature, beaten; 1 1/2 teaspoons pure vanilla extract (or vanilla bean paste, my personal favorite); 8 ounces fresh whole blueberries, rinsed and patted dry, then tossed with 2 tablespoons confectionersâ€™ sugar; Milk for brushing; Sugar in the Raw (or other coarse sugar) for sprinkling

Blueberry Cheesecake Cookies was pinched from <a href="http://glutenfreeonashoestring.com/blueberry-cheesecake-cookies/" target="_blank">glutenfreeonashoestring.com.</a>

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INGREDIENTS

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1 1/2 cups (210g) high-quality gluten-free all-purpose flour

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1/2 teaspoon xanthan gum (omit if your blend already contains it)

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1/2 teaspoon baking soda

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1/4 teaspoon kosher salt

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1/3 cup (67g) granulated sugar

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1/3 cup (73g) packed light brown sugar

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2 tablespoons (28g) unsalted butter, at room temperature

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4 ounces cream cheese, at room temperature

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1 extra-large egg at room temperature, beaten

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1 1/2 teaspoons pure vanilla extract (or vanilla bean paste, my personal favorite)

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8 ounces fresh whole blueberries, rinsed and patted dry, then tossed with 2 tablespoons confectionersâ€™ sugar

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Milk for brushing

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Sugar in the Raw (or other coarse sugar) for sprinkling

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