Blueberry Buttermilk Cake

Name: Blueberry Buttermilk Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cups (213g) all-purpose flour ((scoop and level to measure)); 2 tsp baking powder; 1/2 tsp salt; 1/2 cup (113g) unsalted butter, (softened); 1 cup (200g) granulated sugar, (divided); 1 tsp lemon zest; 2 large eggs; 1 tsp vanilla extract; 3/4 cup (175ml) buttermilk; 2 cups (278g) fresh blueberries

Blueberry Buttermilk Cake was pinched from <a href="https://www.cookingclassy.com/blueberry-buttermilk-cake/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"This moist blueberry cake is perfect for any occasion. It makes a great breakfast cake, snack cake, dessert cake, or tea cake and if you finish it off with a generous dollop of the sweetened cream cheese whipped cream it also makes an amazing birthday cake...."

INGREDIENTS

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1 1/2 cups (213g) all-purpose flour ((scoop and level to measure))

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2 tsp baking powder

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1/2 tsp salt

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1/2 cup (113g) unsalted butter, (softened)

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1 cup (200g) granulated sugar, (divided)

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1 tsp lemon zest

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2 large eggs

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1 tsp vanilla extract

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3/4 cup (175ml) buttermilk

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2 cups (278g) fresh blueberries

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