Blueberry Buckle Coffee Cake

Name: Blueberry Buckle Coffee Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: for the cake:; 2 cups all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup oil; 1 large egg; 1 cup sugar; 1 tsp. vanilla extract; 3/4 cup half and half; 2 cups fresh or frozen blueberries; for the crumble topping:; 1/3 cup sugar; 1/2 cup all-purpose flour; 1 tsp. cinnamon; 4 tbsp. salted butter (cut into small cubes)

Blueberry Buckle Coffee Cake was pinched from <a href="https://www.thecountrycook.net/blueberry-buckle-coffee-cake/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This Blueberry Buckle Coffee Cake is a homemade coffee cake that has a delicious cinnamon crumble topping. Perfect served with a cup of coffee for dessert, breakfast, brunch or even a snack! Use fresh or frozen blueberries...."

INGREDIENTS

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for the cake:

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2 cups all-purpose flour

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2 tsp. baking powder

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1/2 tsp. salt

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1/4 cup oil

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1 large egg

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1 cup sugar

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1 tsp. vanilla extract

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3/4 cup half and half

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2 cups fresh or frozen blueberries

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for the crumble topping:

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1/3 cup sugar

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1/2 cup all-purpose flour

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1 tsp. cinnamon

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4 tbsp. salted butter (cut into small cubes)

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