INGREDIENTS
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Ingredients
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2/3 cup sugar
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3 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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5 cups fresh or frozen unsweetened blueberries
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1-1/4 cups shredded peeled apples (about 2 medium)
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2 tablespoons lemon juice
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BISCUIT TOPPING:
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1-3/4 cups all-purpose flour
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1/4 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup cold butter, cubed
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1/2 cup half-and-half cream
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1/2 cup plain yogurt
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1 teaspoon vanilla extract
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ALMOND CRUMBLE:
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1/2 cup sliced almonds, coarsely chopped
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1/3 cup all-purpose flour
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1/3 cup packed brown sugar
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2 tablespoons cold butter