Blue Velvet Cake With Cream Cheese Frosting

Name: Blue Velvet Cake With Cream Cheese Frosting
Ingredients: Blue Velvet Cake; 1 and 1/4 Cups Cake Flour, sifted; 1 and 1/4 Cups Ultra-Fine Sugar; 11 Egg Whites, room temperature; 2 Teaspoons Vanilla Extract; 2 oz. Blue Food Coloring; 1 and 1/2 Teaspoons Cream of Tartar; 1 Tablespoon Cocoa Powder; 1/4 Teaspoon Salt; 1 and 1/2 Cups Blueberries, fresh not frozen; Cream Cheese Frosting; 10 tb butter, softened; 16 oz cream cheese; 3 cups powdered sugar; 4 Teaspoon vanilla extract; Blueberry Syrup; 1 Cup Blueberries, fresh not frozen; 1/2 Cup Granulated Sugar; 1/4 Cup Water; 1 Cup Blueberry Jam, good quality

Blue Velvet Cake With Cream Cheese Frosting was pinched from <a href="http://www.adventures-in-cooking.com/2010/03/blue-velvet-cake-with-cream-cheese.html" target="_blank">www.adventures-in-cooking.com.</a>

INGREDIENTS

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Blue Velvet Cake

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1 and 1/4 Cups Cake Flour, sifted

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1 and 1/4 Cups Ultra-Fine Sugar

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11 Egg Whites, room temperature

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2 Teaspoons Vanilla Extract

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2 oz. Blue Food Coloring

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1 and 1/2 Teaspoons Cream of Tartar

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1 Tablespoon Cocoa Powder

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1/4 Teaspoon Salt

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1 and 1/2 Cups Blueberries, fresh not frozen

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Cream Cheese Frosting

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10 tb butter, softened

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16 oz cream cheese

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3 cups powdered sugar

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4 Teaspoon vanilla extract

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Blueberry Syrup

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1 Cup Blueberries, fresh not frozen

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1/2 Cup Granulated Sugar

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1/4 Cup Water

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1 Cup Blueberry Jam, good quality

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