Blue Ribbon Apple Pie

Name: Blue Ribbon Apple Pie
Ingredients: 2 cups flour; 1 teaspoon salt; 2 teaspoons sugar; 1 cup Crisco shortening (butter-flavored or regular, I prefer regular); 1 recipe double-crust pie dough (easy, no-fail recipe directions below); 2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith); 2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala); 1/2 cup plus 1 tablespoon granulated sugar; 1/4 cup packed light brown sugar; 1/2 teaspoon grated fresh lemon zest; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 2 teaspoons fresh lemon juice; 1 egg white, beaten lightly

Blue Ribbon Apple Pie was pinched from <a href="http://www.melskitchencafe.com/thanksgiving-dinner-101-the-pie/" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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2 cups flour

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1 teaspoon salt

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2 teaspoons sugar

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1 cup Crisco shortening (butter-flavored or regular, I prefer regular)

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1 recipe double-crust pie dough (easy, no-fail recipe directions below)

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2 1/2 pounds (about 5) firm tart apples, peeled, cored, and sliced 1/4-inch thick (I used Granny Smith)

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2 1/2 pounds (about 5) firm, sweet apples, peeled, cored and sliced 1/4-inch thick (I used Gala)

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1/2 cup plus 1 tablespoon granulated sugar

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1/4 cup packed light brown sugar

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1/2 teaspoon grated fresh lemon zest

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1/4 teaspoon salt

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1/8 teaspoon ground cinnamon

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2 teaspoons fresh lemon juice

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1 egg white, beaten lightly

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