"This salty-sweet, creamy-rich Blue Cheese Fig Flatbread with Balsamic Sauce is super-easy and insanely delicious!..."
INGREDIENTS
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1/2 cup Balsamic vinegar
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1 tablespoon Maple syrup (or substitute honey)
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2 “naan” style flatbreads
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2 cloves garlic, minced
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2 tablespoons olive oil
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16 ounces Black Mission Figs, stems cut into quarters and halves (about 10 figs)
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5 strips bacon, cooked then chopped into small pieces
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3 ounces Blue Cheese, crumbled