"Scallions stand in for the usual BLT greens in this pasta dish. If you’re looking to trim fat, substitute low- or no?fat plain Greek-style yogurt for the cream cheese and about six pieces of thinly sliced prosciutto for the bacon...."
INGREDIENTS
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10 slices smoked bacon, cut into 1-inch pieces
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12-ounce package fresh linguine
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1 bunch scallions, whites and light green sections, chopped
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4 ounces cream cheese, cut into small chunks
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1 pint cherry tomatoes, halved
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Salt and ground black pepper, to taste