INGREDIENTS
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1 lb of bacon, cooked until crisp and chopped (or 5 oz of bacon crumbles)
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8 oz cream cheese
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1/4 cup mayo
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1/4 cup sour cream
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1/4 cup shredded cheddar
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1 tsp onion powder
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1 tsp dried minced garlic
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1/2 tsp smoked paprika (or regular, but the smoked compliments the bacon nicely)
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pinch of salt
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1 cup chopped lettuce
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1 cup chopped tomato (squeeze out the juice after chopping)
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fresh veggies to dip
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