Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring

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12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish
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user - Jun 24, 2013
I shared a photo of this recipe. View photo
user Tammy Binning boopiegal - Aug 18, 2013
I must be blind; how long do you cook it?
user Mitzi Neyens neygirl - Aug 18, 2013
I also wonder how long to cook. I am going to use very juicy fresh tomatoes....don't know how I feel about the pasta water...but, I will give it a try
user connie trach momfiddle - Aug 18, 2013
See Step 3 for cooking time details.
user Tammy Binning boopiegal - Aug 18, 2013
I am logged in to but only see the ingredients; I must not be doing something right :(

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