"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift...."
INGREDIENTS
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1 teaspoon ground basil
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1 teaspoon ground thyme
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1 teaspoon garlic
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1 teaspoon white pepper
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1 teaspoon black pepper
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1 teaspoon salt (sea salt is better)
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1 teaspoon onion powder
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2 teaspoons cayenne pepper
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1 teaspoon paprika