Real Recipes From Real Home Cooks ®
BLACKBERRY CRUMB PIE
INGREDIENTS
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For the pie crust:
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2 cups all-purpose flour
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3/4 teaspoon salt
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10 tablespoons unsalted butter, cold and cut into pieces
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2 tablespoons milk
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2-3 tablespoons ice water
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For the crumb topping:
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1 1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup light brown sugar
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1/4 teaspoon salt
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1/8 teaspoon ground cloves
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1 stick unsalted butter, melted
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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For the blackberry filling:
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6 cups blackberries
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1 cup granulated sugar
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1/4 cup light brown sugar
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1/2 teaspoon salt
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1 tablespoon lemon juice
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3 tablespoons flour
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3 tablespoons unsalted butter, softened
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