"This black forest dump cake recipe is full of cherries and chocolate -- just like it should be. But it is unbelievably easy to make...."
INGREDIENTS
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two 21 ounce cans of cherry pie filling
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one 16.5 ounce box Devil’s Food Cake Mix, unprepared
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3/4 cup unsalted butter (1 and 1/2 sticks), melted
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one 12.8 ounce jar of prepared hot fudge, warmed slightly according to directions on jar