INGREDIENTS
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1 (15-ounce) can black beans, rinsed and drained
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1/4 cup diced red bell pepper
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1/4 cup diced celery
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1/4 cup diced onion
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1/4 cup chopped cilantro
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1/2 jalapeno pepper, seeds removed and diced
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3 garlic cloves, minced
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper