Black Bean Brownies (gluten-free)

Name: Black Bean Brownies (gluten-free)
Ingredients: 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining); 2 tbsp cocoa powder- dutch or regular (10g) (add a little extra if desired); 1/2 cup quick oats (40g) (See nutrition facts link below for all substitution notes.); 1/4 tsp salt; 1/3 cup pure maple syrup or agave (Honey will work, but not for strict vegans.) (75g); 2 nunaturals stevia packs or 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup); 1/4 cup coconut or vegetable oil (40g) (See “nutrition facts” link for all substitution notes.); 2 tsp pure vanilla extract; 1/2 tsp baking powder; 1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.); optional: more chips, for presentation

Black Bean Brownies (gluten-free) was pinched from <a href="http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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1 1/2 cups black beans (1 15-oz can, drained and rinsed very well) (250g after draining)

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2 tbsp cocoa powder- dutch or regular (10g) (add a little extra if desired)

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1/2 cup quick oats (40g) (See nutrition facts link below for all substitution notes.)

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1/4 tsp salt

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1/3 cup pure maple syrup or agave (Honey will work, but not for strict vegans.) (75g)

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2 nunaturals stevia packs or 2 tbsp sugar (or omit and increase maple syrup to 1/2 cup)

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1/4 cup coconut or vegetable oil (40g) (See “nutrition facts” link for all substitution notes.)

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2 tsp pure vanilla extract

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1/2 tsp baking powder

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1/2 cup to 2/3 cup chocolate chips (115-140g) (Not optional. Omit at your own risk.)

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optional: more chips, for presentation

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