INGREDIENTS
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2 cups sugar
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2 cups all-purpose flour
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1 cup HERSHEY'S Cocoa
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon kosher salt
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2 eggs
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1 cup milk
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½ cup canola oil
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1 tablespoon vanilla extract
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1 cup boiling water
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1 tablespoon instant coffee granules
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1 recipe chocolate ganache
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1 recipe vanilla bean cream cheese frosting
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dragées or sprinkles (for decorating)
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Vanilla Bean Cream Cheese Frosting
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½ cup unsalted butter, room temperature
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4 ounces cream cheese, room temperature
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2 vanilla beans, seeds removed
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2 cups powdered sugar
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¼ teaspoon salt
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Chocolate Ganache
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6 ounces semi-sweet chocolate chips
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1/2 cup heavy cream