Real Recipes From Real Home Cooks ®
BJ's Chicken Marsala
"A quick and tasty Italian favorite! "Excellent dish (although I used a slightly different recipe)! The Marsala sauce can also be made by whisking in a beurre manie (combine 2T flour, 1T butter and mix, sort of like a pastry dough) a little at a time after letting the sauce reduce. This adds a tiny bit of fat to the recipe but allows the sauce to thicken and better cling to the chicken. I also added 1c of mushroom broth to the marsala wine prior to reducing. It helps accentuate the earthy tones of the rest of the dish and contributes a lot to the overall flavor." - Mythgarr..."
INGREDIENTS
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4 Chicken boneless skinless half-breasts
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1/3 cup Flour
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1/2 teaspoon Salt
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1/2 teaspoon Oregano
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4 tablespoon olive oil
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4 tablespoon Butter
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1 clove Garlic
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1 cup mushrooms
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1/2 cup Marsala wine
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Italian parsley
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