Bistro Potato Salad with Caramelized Onions

Russ Myers

By
@Beegee1947

A slightly European accent on an old favorite.


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

2 med. yellow onions, sliced
2 Tbs. olive oil
Salt and pepper
1 1/2 lbs. small red potatoes
Boiling salted water
3/4 C. mayonnaise
1 Tbs. fresh chopped dill leaves
1 Tbs. Dijon mustard
2 Tbs. lemon juice
2 Tbs. sugar

Directions Step-By-Step

1
Saute' onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden.
2
Season with salt and pepper to taste, cover and chill.
3
Boil potatoes 20 to 35 minutes or until fork tender but not mushy. Drain and chill in covered container.
4
Combine mayonnaise with dill leaves, mustard, lemon juice and sugar.
5
Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
6
To arrange salad, spoon onions onto plate, spreading into 10 to 12-inch round. Make overlapping circles of glazed sliced potatoes over onions.
7
Spoon some of the dilled mayonnaise into center, and pass remainder in a small bowl. If desired, garnish with fresh herbs or a few arugula leaves.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American