Bistro Mac & Cheese Recipe

Name: Bistro Mac & Cheese Recipe
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 3 tablespoons butter, divided; 3 tablespoons all-purpose flour; 2-1/2 cups 2% milk; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup crumbled Gorgonzola cheese; 3 ounces cream cheese, softened; 1/2 cup sour cream; 1/2 cup seasoned bread crumbs

Bistro Mac & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/bistro-mac---cheese" target="_blank">www.tasteofhome.com.</a>

"Serve this four-cheese macaroni with a salad and crusty bread. It's easy to make for a big group. One time I fed 50! —Charlotte Giltner, Mesa, Arizona..."

INGREDIENTS

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1 package (16 ounces) uncooked elbow macaroni

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3 tablespoons butter, divided

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3 tablespoons all-purpose flour

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2-1/2 cups 2% milk

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1 teaspoon salt

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1/2 teaspoon onion powder

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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1 cup (4 ounces) shredded cheddar cheese

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1/2 cup crumbled Gorgonzola cheese

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3 ounces cream cheese, softened

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1/2 cup sour cream

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1/2 cup seasoned bread crumbs

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