Biscuits and Peppered Sausage Gravy

Name: Biscuits and Peppered Sausage Gravy
Prep time: 20 min
Yield: 5
Ingredients: 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); 1 lb bulk pork sausage; 1/4 cup butter or margarine; 1/3 cup Gold Medal® all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse ground black pepper; 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton); 1/4 cup half-and-half

Biscuits and Peppered Sausage Gravy was pinched from <a href="http://www.bettycrocker.com/recipes/biscuits-and-peppered-sausage-gravy/6befcd1e-2742-46c1-a99f-27dfbacae68f" target="_blank">www.bettycrocker.com.</a>

"From Betty's Soul Food Collection... What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes...."

INGREDIENTS

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1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

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1 lb bulk pork sausage

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1/4 cup butter or margarine

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1/3 cup Gold Medal® all-purpose flour

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1/4 teaspoon garlic powder

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1/4 teaspoon coarse ground black pepper

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1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

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1/4 cup half-and-half

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