INGREDIENTS
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon fine sea salt
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4 tablespoons (1/2 stick) cold unsalted butter, cut into bits and chilled
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3/4 to 1 cup buttermilk
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3/4 cup sugar
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3 tablespoons all-purpose flour
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1/4 cup cocoa powder
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2 cups 2-percent or whole milk
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4 tablespoons (1/2 stick) unsalted butter