Biscuit, Egg & Cheese Cupcakes

Name: Biscuit, Egg & Cheese Cupcakes
Ingredients: 1 can of buttermilk biscuits (Grands); 1 pound of any breakfast sausage roll (browned, drained, and cooled); 2 cups shredded mozzarella and cheddar cheese (1 cup of each); 5 eggs, beaten; 2 egg whites; 3/4 cup milk; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Biscuit, Egg & Cheese Cupcakes was pinched from <a href="http://myfavoritethings-miranda.blogspot.com/2013/02/y-ou-can-make-these-easy-breakfast.html" target="_blank">myfavoritethings-miranda.blogspot.com.</a>

INGREDIENTS

•

1 can of buttermilk biscuits (Grands)

•

1 pound of any breakfast sausage roll (browned, drained, and cooled)

•

2 cups shredded mozzarella and cheddar cheese (1 cup of each)

•

5 eggs, beaten

•

2 egg whites

•

3/4 cup milk

•

1/4 teaspoon salt

•

1/8 teaspoon black pepper

Go To Recipe

review

►