INGREDIENTS
•
3 Tbsp. butter, melted
•
1/3 C. packed light brown sugar
•
1/4 C. chopped pecans (optional)
•
2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits
•
1/2 C. pancake syrup
•
1/2 tsp. cinnamon
•
1/4 C. chopped almonds (optional)