"Biscoff cookies, mascarpone, pure cookie butter, and Biscoff whipped cream adorn this incredibly flavor-packed Biscoff Cookie Butter Tiramisu...."
INGREDIENTS
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26 Biscoff Cookies (approximately 13 per layer)
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1 Cup (240ml) Brewed Coffee of Choice, slightly cooled
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1 1/2 Cups (355ml) Heavy Cream
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1/2 Cup (100g) Granulated Sugar
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1/4 Cup (60g) Biscoff Cookie Butter
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1 Teaspoon (5ml) Vanilla Bean Paste
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6 Ounces (170g) Mascarpone Cream
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1 Cup (240ml) Heavy Cream
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2 Tablespoons (25g) Granulated Sugar
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2 Tablespoons (30g) Biscoff Cookie Butter
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1 Teaspoon (5ml) Vanilla Bean Paste
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Biscoff Cookie Butter (about 1/3 cup)
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Biscoff Cookies, crushed (about 3-4)