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Bird's Nest Cupcakes with Peanut Butter Frosting

Bird's Nest Cupcakes with Peanut Butter Frosting was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=6827" target="_blank">www.crisco.com.</a>
INGREDIENTS
CHOCOLATE BANANA CUPCAKES
2 large eggs, at room temperature
1 cup mashed ripe bananas (about 2 large bananas)
1/3 cup Crisco® Pure Vegetable Oil
2/3 cup water
1 1/2 teaspoons vanilla extract
2 cups Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs)
OR 2 cups Hungry Jack® Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs)
1 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
TOPPING
1 cup Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
1/2 cup Jif® Creamy Peanut Butter
2 tablespoons milk
1 1/2 cups sweetened flaked coconut, lightly toasted
Assorted small speckled jelly beans
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