Big Country Breakfast Bake

Russ Myers


This delicious breakfast treat is a favorite in our household.

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8 servings


20 Min


30 Min




one 12 oz. pkg. (bulk) pork sausage
1/3 C. onion, chopped
1/3 C. green bell pepper, chopped
1/3 C. red bell pepper, chopped
10 eggs
1 C. shredded Cheddar cheese
one 12 oz. can Pillsbury Big Country Refrigerated Buttermilk Biscuits

Directions Step-By-Step

Heat oven to 375 degrees. In a large skillet, brown sausage, onion and bell peppers. Drain well. Beat eggs in large bowl. Stir in cheese and sausage mixture. Separate dough into 10 biscuits. Press biscuits into bottom of 9 x 13 inch (three quart) baking dish. Pour sausage/egg mixture over biscuits. Bake at 375 degrees for 25-30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving. Cut into serving size squares. Keeps well in refrigerator. This recipe also travels well for people on the go.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom