INGREDIENTS
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2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2â? cubes
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1½ cups corn starch
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1 cup panko bread crumbs
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2 eggs, beaten
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¼ teaspoon salt
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¼ teaspoon pepper
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Oil (for frying)
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1½ cups water
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¼ cup orange juice
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⅓ cup rice vinegar
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2½ tablespoons soy sauce
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1 tablespoon orange zest, grated
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1 cup packed brown sugar
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½ teaspoon ginger root, minced
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½ teaspoon garlic, minced
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2 tablespoons green onion, chopped
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¼ teaspoon red pepper flakes
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3 tablespoons cornstarch
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2 tablespoons water