INGREDIENTS
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3 lb beef chuck roast (trimmed of excess fat*)
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1 tablespoon olive oil
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6 French rolls or hoagie buns
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12 slices provolone cheese
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1/3 cup reduced sodium soy sauce
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1 cup Coke (NOT diet)
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2 10.5 oz. cans beef consommé **
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1/4 cup dry minced onions
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1 tablespoon beef bouillon
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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1 bay leaf
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