Best Red Velvet Cake Recipe

Name: Best Red Velvet Cake Recipe
Yield: 2
Ingredients: All Purpose Flour 2 1/2 cups (312g); Granulated Sugar 1 1/2 cups (300g); Baking Soda 1 teaspoon (5g); Salt 1 teaspoon (6g); Natural Unsweetened Cocoa Powder 2 Tablespoons (12g); Vegetable Oil 3/4 cup (175ml); Buttermilk 1 cup (237ml); Eggs Large 2 (100g); Red Food Color 1 teaspoon - Tablespoon your option for how red you want it; White Vinegar 1 teaspoon; Vanilla Extract 1 teaspoon

Best Red Velvet Cake Recipe was pinched from <a href="https://www.gretchensbakery.com/red-velvet-cake-recipe/" target="_blank" rel="noopener">www.gretchensbakery.com.</a>

"Prepare 2- 8" cake pans with Pan Grease Preheat your oven to 350° F For those of you who cannot get buttermilk, just add 1 Tablespoon of white vinegar (or lemon juice) to 1 cup of milk and let it stand at room temp for about 15 minutes or so. It will get nice and thick like buttermilk...."

INGREDIENTS

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All Purpose Flour 2 1/2 cups (312g)

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Granulated Sugar 1 1/2 cups (300g)

•

Baking Soda 1 teaspoon (5g)

•

Salt 1 teaspoon (6g)

•

Natural Unsweetened Cocoa Powder 2 Tablespoons (12g)

•

Vegetable Oil 3/4 cup (175ml)

•

Buttermilk 1 cup (237ml)

•

Eggs Large 2 (100g)

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Red Food Color 1 teaspoon - Tablespoon your option for how red you want it

•

White Vinegar 1 teaspoon

•

Vanilla Extract 1 teaspoon

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