Best Instant Pot Chicken Tikka Masala (Whole30, Paleo, Low Carb)

Name: Best Instant Pot Chicken Tikka Masala (Whole30, Paleo, Low Carb)
Ingredients: 3 large boneless skinless chicken breasts (about 2 pounds, diced); 1 cup plain yogurt (non-dairy if paleo, on Whole30, or need dairy-free. Can omit entirely); 1 tsp. turmeric; 2 tsp. garam masala; 1 Tbsp. lemon juice (about half a lemon); 2 tsp. black pepper; 1/4 tsp. dried ginger; 1/4 cup ghee or butter (4 Tbsp., use ghee if paleo or on Whole30); 1 medium white onion (diced); 2 serrano chiles (minced (deseeded for mild, seeds left in for medium/hot)); 5 garlic cloves (minced); 1 1/2 Tbsp. fresh ginger (grated); 4 1/2 tsp. garam masala; 1 tsp. paprika; 1 15- ounce can tomato sauce; 1 green bell pepper (deseeded and sliced into strips); 1 Tbsp. dried fenugreek leaves; salt (to taste); 1-2 cups coconut cream (just the solid white part from a can of coconut milk or cream); Instant Pot; steamed cauliflower rice or basmati rice (use cauliflower rice for paleo or Whole30); fresh cilantro (chopped)

"This is the best Instant Pot chicken tikka masala recipe! It uses restaurant-style techniques for a delicious Indian dinner recipe. Low carb, Whole30, paleo..."

INGREDIENTS

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3 large boneless skinless chicken breasts (about 2 pounds, diced)

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1 cup plain yogurt (non-dairy if paleo, on Whole30, or need dairy-free. Can omit entirely)

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1 tsp. turmeric

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2 tsp. garam masala

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1 Tbsp. lemon juice (about half a lemon)

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2 tsp. black pepper

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1/4 tsp. dried ginger

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1/4 cup ghee or butter (4 Tbsp., use ghee if paleo or on Whole30)

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1 medium white onion (diced)

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2 serrano chiles (minced (deseeded for mild, seeds left in for medium/hot))

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5 garlic cloves (minced)

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1 1/2 Tbsp. fresh ginger (grated)

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4 1/2 tsp. garam masala

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1 tsp. paprika

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1 15- ounce can tomato sauce

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1 green bell pepper (deseeded and sliced into strips)

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1 Tbsp. dried fenugreek leaves

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salt (to taste)

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1-2 cups coconut cream (just the solid white part from a can of coconut milk or cream)

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Instant Pot

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steamed cauliflower rice or basmati rice (use cauliflower rice for paleo or Whole30)

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fresh cilantro (chopped)

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