INGREDIENTS
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1 box white cake mix
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3 TB. plain flour
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1 (3 oz) box strawberry jello
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1/2 cup water
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3/4 cup oil (I actually only used 1/2 cup oil & it was fine)
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1 cup frozen strawberries, thawed and chopped up
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4 eggs
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Icing: Strawberry Cream Cheese frosting
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1 stick butter, softened
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1 (8 oz) package cream cheese, softened
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1 (10 oz) pkg. frozen strawberries in syrup, thawed & pureed
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7 cups powdered sugar or a little less
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