Best-Ever Pepperoni Pizza

Name: Best-Ever Pepperoni Pizza
Ingredients: 1 package (1/4 ounce) quick-rise yeast; 1 cup warm water (120° to 130°); 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons plus 2 teaspoons olive oil, divided; 2-1/2 to 3 cups all-purpose flour; 4 pieces string cheese; 1/2 teaspoon Italian seasoning; SAUCE:; 1 can (8 ounces) tomato sauce; 1 teaspoon sugar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon juice; 1/8 teaspoon dried thyme; 1/8 teaspoon dried basil; 1/8 teaspoon cayenne pepper; TOPPINGS:; 1 package (3 ounces) sliced pepperoni; 2 cups shredded Italian cheese blend

"You’ll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. —Scottie Orr-Wedeven, Grand Rapids, Michigan..."

INGREDIENTS

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1 package (1/4 ounce) quick-rise yeast

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1 cup warm water (120° to 130°)

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2 tablespoons sugar

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1/2 teaspoon salt

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2 tablespoons plus 2 teaspoons olive oil, divided

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2-1/2 to 3 cups all-purpose flour

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4 pieces string cheese

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1/2 teaspoon Italian seasoning

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SAUCE:

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1 can (8 ounces) tomato sauce

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1 teaspoon sugar

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1 teaspoon olive oil

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1/4 teaspoon salt

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1/4 teaspoon garlic powder

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1/4 teaspoon dried oregano

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1/4 teaspoon lemon juice

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1/8 teaspoon dried thyme

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1/8 teaspoon dried basil

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1/8 teaspoon cayenne pepper

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TOPPINGS:

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1 package (3 ounces) sliced pepperoni

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2 cups shredded Italian cheese blend

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