Best Ever Carrot Cake Cupcakes

Name: Best Ever Carrot Cake Cupcakes
Ingredients: 2 cups all purpose flour; 1 3/4 cups granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups shredded carrots; 1 1/4 cup vegetable oil; 1 1/4 cup low fat buttermilk (at room temperature); 4 eggs (at room temperature); 3/4 cup unsalted butter (at room temperature); 6 ounces full fat cream cheese (at room temperature); 3 cups powdered sugar (sifted to remove lumps); 1/4 teaspoon vanilla extract; 2 tablespoons half and half cream ((or heavy cream)); 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon

"These Best Ever Carrot Cake Cupcakes are the perfect Easter dessert for carrot cake lovers! A simple one-bowl carrot cake recipe with fluffy cream cheese frosting and cinnamon spice!..."

INGREDIENTS

•

2 cups all purpose flour

•

1 3/4 cups granulated sugar

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 tablespoon ground cinnamon

•

1/4 teaspoon ground cloves

•

1/4 teaspoon ground nutmeg

•

1/2 teaspoon salt

•

2 cups shredded carrots

•

1 1/4 cup vegetable oil

•

1 1/4 cup low fat buttermilk (at room temperature)

•

4 eggs (at room temperature)

•

3/4 cup unsalted butter (at room temperature)

•

6 ounces full fat cream cheese (at room temperature)

•

3 cups powdered sugar (sifted to remove lumps)

•

1/4 teaspoon vanilla extract

•

2 tablespoons half and half cream ((or heavy cream))

•

1 tablespoon granulated sugar

•

1 teaspoon ground cinnamon

Go To Recipe

review

►