Best-Ever Carrot Cake

Name: Best-Ever Carrot Cake
Yield: 20
Ingredients: 4 eggs; 3/4 cup butter; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon finely shredded lemon peel; 1/2 teaspoon salt; 1 pound carrots, cut up; 1 cup pecans, toasted; 1 1/2 cups sugar; 1/2 8 ounce pkg. cream cheese; 1 8 ounce can crushed pineapple (juice pack), drained; 1 Recipe Cream Cheese Frosting; Fresh pineapple slices, drained; 4 ounces softened cream cheese; 1/4 cup softened butter; 1 teaspoon vanilla; 2 3/4 - 3 cups powdered sugar

Best-Ever Carrot Cake was pinched from <a href="http://www.recipe.com/best-ever-carrot-cake/?socsrc=recfb0529132" target="_blank">www.recipe.com.</a>

"The carrots should be finely chopped or they may sink to the bottom of the pan during baking.This dessert is a delight for birthdays or special occasions...."

INGREDIENTS

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4 eggs

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3/4 cup butter

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2 1/2 cups all-purpose flour

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1 tablespoon baking powder

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1 tablespoon finely shredded lemon peel

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1/2 teaspoon salt

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1 pound carrots, cut up

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1 cup pecans, toasted

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1 1/2 cups sugar

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1/2 8 ounce pkg. cream cheese

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1 8 ounce can crushed pineapple (juice pack), drained

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1 Recipe Cream Cheese Frosting

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Fresh pineapple slices, drained

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4 ounces softened cream cheese

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1/4 cup softened butter

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1 teaspoon vanilla

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2 3/4 - 3 cups powdered sugar

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