Best Ever Bread Pudding

Name: Best Ever Bread Pudding
Ingredients: 2 large eggs; 2 large egg yolks; 2-1/4 cups half-and-half cream; 2 cups whole milk; 1/2 cup butter, melted; 1/4 cup sugar; 1 tablespoon vanilla extract; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups); 3 tablespoons brown sugar; SAUCE:; 1 cup butter, cubed; 1 cup packed brown sugar; 1 cup half-and-half cream; 2 teaspoons vanilla extract; 1/4 teaspoon sea salt; 1/8 teaspoon baking soda

"The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook..."

INGREDIENTS

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2 large eggs

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2 large egg yolks

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2-1/4 cups half-and-half cream

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2 cups whole milk

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1/2 cup butter, melted

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1/4 cup sugar

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1 tablespoon vanilla extract

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1-1/2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon sea salt

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20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)

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3 tablespoons brown sugar

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SAUCE:

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1 cup butter, cubed

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1 cup packed brown sugar

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1 cup half-and-half cream

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2 teaspoons vanilla extract

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1/4 teaspoon sea salt

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1/8 teaspoon baking soda

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