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BEST EVER BEEF BARLEY SOUP

BEST EVER BEEF BARLEY SOUP was pinched from <a href="https://www.facebook.com/photo.php?fbid=10151656289593881" target="_blank">www.facebook.com.</a>
INGREDIENTS
• 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces
• 1 1/2 cups thinly sliced carrot
• 1 1/2 cups thinly sliced celery
• 2/3 cup chopped onion
• 1 (8-ounce) package pre-sliced mushrooms
• 2 tbs. fat-free, less-sodium beef base
• 8-10 cups water
• 1 bay leaf
• 1 cup uncooked pearl barley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 Tbs. garlic
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