BEST Enchiladas Verdes (make ahead, freezer instructions, tips, tricks)

Name: BEST Enchiladas Verdes (make ahead, freezer instructions, tips, tricks)
Ingredients: 1 28 oz. can mild green enchilada sauce (divided); 1 1/2 cups shredded Monterrey Jack cheese; 12-14 corn tortillas; canola or vegetable oil (optional); 1/2 cup enchilada sauce ((from above can)); 1 cup sour cream (or Greek yogurt); 1 tablespoon chili powder; 1 tsp EACH ground cumin, onion powder, garlic powder; 1/2 tsp EACH smoked paprika, salt; 1/4-1/2 teaspoon chipotle powder; 1/4 teaspoon pepper; 3 1/2 cups shredded chicken (about 1 1/2 pounds); 2 1/2 cups shredded Monterrey Jack cheese

"Enchiladas Verdes are better than your favorite restaurant and easy to make at home! This Enchiladas Verdes recipe is irresistibly delicious, boldly seasoned, wonderfully cheesy and about to become a new family favorite! Enchiladas Verdes are made with corn tortillas stuffed with tender shredded chicken, green enchilada sauce, sour cream, and cheese then topped with... Read More »..."

INGREDIENTS

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1 28 oz. can mild green enchilada sauce (divided)

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1 1/2 cups shredded Monterrey Jack cheese

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12-14 corn tortillas

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canola or vegetable oil (optional)

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1/2 cup enchilada sauce ((from above can))

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1 cup sour cream (or Greek yogurt)

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1 tablespoon chili powder

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1 tsp EACH ground cumin, onion powder, garlic powder

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1/2 tsp EACH smoked paprika, salt

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1/4-1/2 teaspoon chipotle powder

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1/4 teaspoon pepper

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3 1/2 cups shredded chicken (about 1 1/2 pounds)

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2 1/2 cups shredded Monterrey Jack cheese

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