"Gobi manchurian recipe- popular vegan manchurian recipe from Indo chinese cuisine. This crispy gobi manhcurian tastes best with fried rice!..."
INGREDIENTS
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3 teaspoons sesame oil
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1/2 teaspoon chili flakes
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4 garlic cloves (peeled and minced)
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1 inch ginger (peeled and minced)
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2 green chilies (finely chopped)
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1/4 cup spring onion bulbs (chopped )
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1/4 cup chopped celery (chopped )
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1/2 cup bell pepper (chopped )
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1/4 cup cubed onions
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2 tablespoons tomato paste or ketchup
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1 tabespoon hot sauce
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1 tablespoon soy sauce
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3 teaspoons vinegar
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1 teasppon freshly cracked black or white pepper corns
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salt (to taste)
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3/4 cup chopped spring onion greens
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1 Cauliflower (separated into bite sized florets, about 2.5 cups florets)
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1/2 cup plain flour
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1/4 cup rice flour
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1/2 teaspoon sesame seeds
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1 teaspoon chili powder
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1/2 teaspoon turmeric powder
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salt (to taste)
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3-4 tablespoons water