Best Drop Biscuits

Name: Best Drop Biscuits
Ingredients: 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 3/4 teaspoon table salt; 1 cup cold buttermilk; 8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits

Best Drop Biscuits was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/best-drop-biscuits-recipe-14104.aspx" target="_blank">www.cooking.com.</a>

"Of the countless styles of biscuit out there, my favorite is the simple but often forgotten drop biscuit. This rustic biscuit offers a unique duality of textures: a crisp and craggy golden-brown exterior full of hills and valleys and a tender, fluffy interior. To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes. -- Sandra Wu..."

INGREDIENTS

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2 cups unbleached all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon sugar

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3/4 teaspoon table salt

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1 cup cold buttermilk

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8 tablespoons unsalted butter, melted and cooled slightly (about 5 minutes), plus 2 tablespoons melted butter for brushing biscuits

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